sausage potato salad

2 lb small red potatoes (I do maybe 3 or 4 large red spuds.)

2 Tbsp olive oil (or other)

2 Tbsp honey mustard

2 Tbsp vinegar

1 or 2 Tbsp minced fresh parsley or 2 tsp dried parsley

2 tsp minced fresh tarragon or 1/2 tsp dried tarragon

1/2 tsp salt

1/2 lb (aprox) sliced sausage

1 small onion,chopped or 1/2 tsp onion powder

Scrub potatoes; place in a small saucepan and cook till tender. Don't overcook. Drain and cool slightly. Cut into small pieces or slice. Saute sausage until done.  For dressing combine oil, honey mustard, vinegar and seasonings. Toss with onion, sausage and potatoes. Serve warm or chilled. (I actually used chives instead of onions one time and another time, I blended the onion with the rest of the dressing ingredients. Both ways were wonderful.) 

I'm gonna make this for supper tonight, using good ol' Mennonite Farmer's sausage and spuds from our garden.