apple cinnamon wraps

(Now, THESE are good! My taste testers passed them with flying banners!!!)

10-12 tortillas (I used whole wheat, homemade of course!)

1 can sweetened condensed milk (divided; used “lite” over here at our house)

1 ½ tsp cinnamon (divided)

½ cup cream cheese (softened)

½ cup sour cream (lite)

6 Granny Smith apples (peeled, shredded)

Mix together sour cream, 1/3 cup sweetened condensed milk, and ½ tsp cinnamon. Set aside. Mix the rest of the ingredients together, except torts. Fill tortillas generously with apple mixture. Place seam side down in greased 9 x 13 pan. Pour sour cream mixture over. Bake @ 350F for ½ to ¾ hour till hot through and bubbly. (Mine never bubbled. I dunno why, but since that sounds right, I said to bake till bubbly! But they did get hot throughout. The apples were tender crisp still, but that’s how we like them.) Serve hot with ice cream.

NOTE: I made fresh whole wheat torts the other day and wondered if they’d make good dessert wraps. So I decided to wing it and WOW! What a success! Never heard of such before. Since then I've gone online and seen recipes similar.