Showing posts with label brainstorming. Show all posts
Showing posts with label brainstorming. Show all posts

Monday, 8 April 2013

on hosting...

You have caught on by now, I'm sure, that hosting (or is it hostessing if you're a lady?!) is one of my favorite pass-times. I once said that I felt like I learned something new every time we had a new "batch" of over-nighters. I don't know that I learned so much this time, but I am definitely going to do a few things again. Things that worked beautifully this time.

~buy a neutral colored bouquet at Pricesmart. Not from a florist since it's way more expensive there. (Unless the florist is your friend and will give you a good deal. Or unless you don't mind spending the money!) I got cream roses and white lilies (think Easter) in a wrapped bundle and then brought them home and made a "sphere arrangement" by popping them into a large fish-bowl-style rose bowl. Not the ruffly edged kind; I don't like those! I put big rocks into the bottom of the bowl first and flower-fed water. Anyway, for every different colored table cloth I used, I scrounged on my ribbon rack and made a bow-like knot and tucked it among the roses to match the mood and moment. While this may sound like a lot of work and difficulty, it's not. I didn't even tie the ribbons, just looped them around and tucked them in. Oh, one of them I pinned together with a stick-pin so the two colors would be easier to keep together. But the pin hid itself among the flowers so no one knew it was there!
~About tablecloths. Maybe I've said this before, but anything works for a tablecloth. For instance, last summer I ordered some fabric on-line for a dress. It arrived at my house and lo and behold, it had CLEAR stripes among the beautiful aqua and tan. It now makes an overlay on my one-board length table. I put an old snagged white fabric behind it and no one knows the snags are sitting there either! Vicki from Country Stitches will send you anything you want, too! She's my go-to adviser when it comes to table decor. She speaks my language!! Heather, too, puts gorgeous colors together~ black tablecloth with bright coral napkins and then vintage-style pale silvery aqua dinner set. OK, this is rambling already, but think about that piece of fabric you're planning to take to the next fabric exchange, be it a knit, a denim or even burlap. It WILL, I promise, WILL...make a table covering of some sort. Contact me if you need ideas! (I might buy it from you...or you could give it to me for my birthday in 4 weeks!)
~One little sojourn that helped the work aspect out was the dollar store. Dollarama, I believe. They have lovely paper service for not a whole lot of $$$. And if you get a variety of plates and napkins, you can set a gorgeous color coordinated table in any mood you choose and then NO DISHES TO WASH! I found cobalt blue in checks and stripes, as well as bright green. Mix and match. There were hexagonal plates in a toille in burgundy and cream. 
~If your brother hears you loudly proclaim you'd love to acquire some real linen sometime for fabric napkins to go with a natural-colored linen tablecloth you already have and then he goes shopping in Mexico and remembers your wish and buys you what he thinks is the ugliest four colors of linen as a joke and it's enough to make 6 napkins each and YOU are secretly sooo impressed with ALL FOUR COLORS and the fact that he fulfilled your second love language by giving you a generous gift...then mix and match your colors to go with your black/gray/gold striped plates (real stuff this time) and enjoy a colorful Easter morning breakfast! (very nice run on sentence, huh?!) I think I just used the lavender and aqua; saved the coral and green for another occasion. Does anyone else love fabric napkins like I do? 
~One other thing I've figured out over the years and probably all of you do this, is make up your guest beds...all of them if possible...before your guests arrive. It didn't work this time and we were scrambling last minute. Whatever you do, don't expect them to do it. They aren't as comfortable rooting around in your linen closet as you are! That said, I do make an exception now and then if there's a baby coming. Moms often have favorite blankets, etc along.  But have the playpen set up. It's more welcoming. Often parents of young children live in an exhausted state, and after having traveled a long time with these road-weary young ones, it's that much more daunting to have to make up beds when in their hearts they are wishing for showers and unpacking instead! Like I said earlier, we missed that this time. There simply was NO time to get Ron and Jamie's room ready before they arrived. That didn't feel good! Someone, I think maybe it was Carl, sneaked in there and quickly made the bed while I got supper cleaned up.
~Jamie and I loaded a cart with fresh fruit and veggies and cheese and cold cuts "in case". We wondered if it was overkill cuz howEVER could seven of us eat that much in just three days? However, when Sunday evening our meal count went rapidly and unexpectedly from seven to 22, we were glad we could pull out 5 lbs of strawberries and 2 big bunches of bananas and many other things to feed the 5000!!! My preplanned menu using Jeanette's recipe of apple fritters flew right out the window and I did feel a little tense for a bit. But lesson learned: load that cart to the top! Just in case!
~Oh! And do plan menus ahead of time. It works.
Well, anyway, we don't do everything right! But you're welcome here anytime and we'll try to have everything ready for you!

Wednesday, 2 January 2013

on cast iron skillet cooking/baking

Some of you have expressed a wish to know more about cast iron skillet baking or cooking. I guess if you "cook" in a cast iron pan you really ARE frying! You use mostly oil, lard, or bacon fat to cook foods in it. And you are also like me in that you agree the foods made in a skillet taste better than "regular food". Why? I'd like to know, too!
I'm just like you! I want to learn more. I have tried a few things, though, with marvelous results.

~corn bread: I used my ol' favorite 9x13 recipe and just popped it into my cast iron frying pan and baked it in there. One little change I made, though. I put the pan into the oven while it was preheating to 375F. It had the bacon fat (3 Tbsp for a 14" skillet) in the pan already so when I poured the cornbread batter in, it sizzled nicely. The bacon flavor was the reason Carl said this was the best cornbread he'd ever had. That and the fact that it was done in my skillet!

~buns/rolls: I mixed my regular bread machine dough recipe and placed into skillet to rise and bake instead of costco pan. SCRUMMM!

~of course, you can make any and every pan breakfast food in a skillet. 

If I think of more, I'll pass it on. Meanwhile, please forward any recipes you've tried with success to me and I'll post it here.