Saturday, 5 January 2013

hot cider punch

1 L apple juice
1 L orange juice
1 L pineapple juice
2 heaping Tbsp Epicure Mulling Spices OR
cinnamon sticks, whole cloves and whole nutmegs (amounts, lets see, hmmm, I guess till it makes up aproximately the same amount as Mulling Spices. O, also star anise in small portions is good)
sugar to taste, not much
oranges cut into eight sections and embedded with four or five whole cloves each

Heat this in big pot over low low heat. I made this for the board and teacher supper last evening and it actually tasted the best at 10:30 after most people had gone. I think it had stewed long enough to bring out the full flavors.

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