4 1/2 cup sweet potatoes (peeled, cooked, mashed)
1 1/4 cups packed brown sugar
3/4 cup margarine
3 eggs
1/2 to 3/4 cup milk or cream or evap milk
1 1/2 tsp vanilla
cinnamon (optional)
TOPPING
1 1/2 cup brown sugar
1 1/2 cup chopped pecans
6 Tbsp melted margarine
3/4 cups flour (can be part rolled oats)
Whip first 7 ingredients till fluffy. Put in a greased 9 x 13 pan. Bake 1/2 hour @ 350F to heat through. Mix topping ingredients and sprinkle over spuds. Bake another 1/2 hour or till golden brown.
OKAY PEOPLE! I came up with a new and better version!
SOUR CREAM WHIPPED SWEET SPUDS
Do same as above recipe only put in 1/2 cup margarine and replace milk with sour cream. MMMMMM!
so caloricious and scrumptious and better than ever. I claim this as MY OWN RECIPE NOW!!!
