coconut butter

hard margarine or real butter and soft margarine to equal about 1 1/2 cups

1/2 tsp coconut flavoring

1/2 cup icing sugar

2 Tbsp honey

Whip all together and serve with warm fresh bread or hot toast. If you have Torani Coconut syrup, use just butter and syrup to make a fabulous spread.

cinnamon butter

A mixture of either real butter or hard margarine and soft margarine to equal about 1 1/2 cup

2 Tbsp honey

1/2 cup powdered sugar

1 tsp cinnamon

Whip all together and spread on fresh bread or toast

maple butter

Take a blob of butter or hard margarine that has softened, as well as some soft margarine to keep it soft once you've refrigerated it again. This amount should total (together) approximately 1 1/2 cups. It's not that fussy. Add 1/4 cup maple syrup or if you have that Torani coffee syrup in maple flavor, put in about 2 squirts. Whip together and serve with fresh bread or toast. I actually think that if you don't have either syrups use maple flavoring and 1/2 cup icing sugar and a Tbsp honey.  This is sooo good!