Take a blob of butter or hard margarine that has softened, as well as some soft margarine to keep it soft once you've refrigerated it again. This amount should total (together) approximately 1 1/2 cups. It's not that fussy. Add 1/4 cup maple syrup or if you have that Torani coffee syrup in maple flavor, put in about 2 squirts. Whip together and serve with fresh bread or toast. I actually think that if you don't have either syrups use maple flavoring and 1/2 cup icing sugar and a Tbsp honey. This is sooo good!
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