Wednesday, 31 October 2012

coconut butter

hard margarine or real butter and soft margarine to equal about 1 1/2 cups
1/2 tsp coconut flavoring
1/2 cup icing sugar
2 Tbsp honey

Whip all together and serve with warm fresh bread or hot toast. If you have Torani Coconut syrup, use just butter and syrup to make a fabulous spread.

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