8 cups chopped or diced peaches (however you like!)
1 3/4 cups sugar
4 TBSP minute tapioca
1/2 cup water
Put all together in pot and make sure tapioca gets soaked in juices at least 5 minutes prior to cooking. (This keeps it from becoming gluey and gooey and Lewey...that was for you, Rhea!) Boil for 2 minutes and ladle into jars. Hot water bath 20 minutes.
I quadrupled this recipe and got 7 quarts with enough left over to eat with icecream for supper!
Oh, and one batch I did half the fruit raspberries and half peaches. SCRUMMMM!
I can almost taste the tarts made with this. Add a mammothosity pile of whipped cream sweetened with cherry or peach Torani syrup...ok I'll quit now!
4 comments:
I've ordered lotsa peaches from Delton for next week.....we'll see if what I'll all make with them!
from Delton???
Well, from Oliver, via Delton. He's working up here this month with Dad, so he will be the wheels to my order! Him and Mo? are coming here for supper tonight...
I made this with half & half peaches & pears. It is delectable!
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