Thursday, 15 August 2013

chocolate crumb bars (aka: inhalation bars!)

(from Jennifer Anne Warkentin Meissen who submitted it to "Southern Country 2" recipe book)

1 cup margarine, softened
1 3/4 cup flour
1/2 cup sugar
1/4 tsp salt
2 cups chocolate chips
1 can sweetened condensed milk
1 tsp vanilla

Beat margarine. Beat in flour, sugar and salt. Press 2 cups crumbs into 9 x 13" pan. Bake @ 350 for 10 - 12 minutes. While baking, melt 1 cup of the chocolate chips and sweetened condensed milk in a small saucepan or microwavable bowl. Add vanilla. (I always forget to add this and it still tastes awesome.) Spread over hot crust. Stir the remaining chocolate chips into remaining crumbs. (May have to add a little more flour to make crumbly) Sprinkle over filling. Bake for 25 - 30 minutes or until middle is set.

I usually double this and bake it in a Costco pan. Chopped walnuts or flaked almonds may also be added to the top crumbs with excellent results. 

"Thanks, Jenny!!!"

1 comment:

Laurie said...

OH GOODY YOU'RE BACK HERE!!!!