3/4 cup lukewarm water
1/2 cup creamed cottage cheese
1/2 cup shredded Swiss/mozza/cheddar cheese (your choice)
3 Tbsp parmesan cheese
2 Tbsp honey
2 Tbsp lard
1 1/2 tsp salt
3 cups white flour (I added a bit more as it mixed as it was too soft)
2 tsp yeast
Mix on dough setting in your bread machine. Pan into individual loaf pans and let rise. Bake @350F for 20 minutes. This was my favorite of the three types of bread I made yesterday. (See last two posts as well as this one.) It was so moist and is still fabulous a day later.
3 comments:
My hubby better not hear of this! I'll have no peace til I make it :)
just make it already! So simple!
Oops I mentioned it at the dinner table... Guess I know what I'll be doing this afternoon :) Also I was asked to recreate some "Charro" Beans to bring to Mahlon's folks tonight. I scoured the web for a recipe then duh- it was right under my nose... Thanks for the wonderful recipes!
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