Whipped Sweet Spuds (with sour cream variation)

4 1/2 cup sweet potatoes (peeled, cooked, mashed)

1 1/4 cups packed brown sugar

3/4 cup margarine

3 eggs

1/2 to 3/4 cup milk or cream or evap milk

1 1/2 tsp vanilla

cinnamon (optional)

TOPPING

1 1/2 cup brown sugar

1 1/2 cup chopped pecans

6 Tbsp melted margarine

3/4 cups flour (can be part rolled oats)

Whip first 7 ingredients till fluffy. Put in a greased 9 x 13 pan. Bake 1/2 hour @ 350F to heat through. Mix topping ingredients and sprinkle over spuds. Bake another 1/2 hour or till golden brown.

OKAY PEOPLE! I came up with a new and better version!

SOUR CREAM WHIPPED SWEET SPUDS

Do same as above recipe only put in 1/2 cup margarine and replace milk with sour cream. MMMMMM!

so caloricious and scrumptious and better than ever. I claim this as MY OWN RECIPE NOW!!!