Monday, 7 December 2015

Hamburger mixture for meatballs, burgers, meat loaf...

I used to make ok burgers and meatloaf. Now I make SUPERB meats with the following recipe I've revised from a Bradley Smoker recipe. Truly, I'm never going back to ordinary! And this is awesome stuff even if you don't smoke it!

3 lb ground beef
1 finely chopped onion
1 finely chopped green pepper (optional)
1/3 cup Bulls eye barbeque sauce (I think this is the secret ingredient right here!)
2 eggs
3 cloves garlic or 1 or 2 tsp garlic powder (to taste; not exact amounts)
3 Tbsp Worcestershire sauce (another secret!)
3/4 tsp fresh ground pepper (or Watkins pepper!!)
1 1/2 tsp salt
1/2 tsp nutmeg (You read right! Another secret!)

Mix this all up and use for any meat you want. Burgers, meatballs, meat loaf...

If making meatloaf with this, before baking top with:

1 cup Ketchup
3/4 cup brown sugar
2 tsp dry mustard
1/2 tsp nutmeg

You will never return to ordinary either after you make this one time! Trust me and let me know how it turns out for you!

1 comment:

Marilyn Friesen said...

No comments maybe but my daughter shared it on Google Plus and I'm planning to try it.