In a French press, dump in 1 1/2 to 2 times as much grounds as you usual do. I used Jake's Blend coffee beans, freshly ground. Let brew as long as normal.
In large glass, dump 1 Tbsp sugar. Pour (hmmm I never measured...) maybe 1/2 cup hot brew. Stir till sugar is dissolved and add ice and milk to fill glass.
This is soooo good you'll keep drinking and drinking so much you won't sleep at night.
NOTE: My boys added some Torrani syrup yet, which was cheating IMO! Yes, I let them. Sigh! Theirs can't have tasted as good as mine. Like imagine cherry flavoring ruining a decadent glass of fresh latte??!! (Don't even GO there!)
3 comments:
Laurie? Hello Laurie! I'm advertising for you!
:) Laurie has been on vacation... but I'm sure she will notice once she gets home to catch up on blog reading. LOL.
Yes! I'm finally back! Thank you for the advertising! :) I cheat too. I love my sugar free caramel syrup :)
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