Wednesday, 24 April 2013

my latest spinach salad

In a bowl put a few handfuls of baby spinach. Add:
3 boiled eggs, sliced
1/2 pkg bacon, fried crisp and crumbled
1 cup mushrooms
handful of crumbled feta cheese
1/2 cup toasted almonds
1/2 cup frozen peas
raspberries for garnish

DRESSING:
blend the following ingredients with handheld blender:
1 Tbsp oil
1/4 red/purple onion
few drops garlic oil from Watkins
1/3 cup white wine vinegar
1/3 cup Dijon mustard
1/3 cup maple syrup or honey
salt and pepper to taste

Instant success!!!!

4 comments:

Jennifer said...

If you leave out the onion, I will sure come on over for this!

Laurie said...

This would make my hubby very happy!

Laurie said...

I made it for lunch and he loved it :)

Grace said...

We're eating this every day, onion and all!!!