Tuesday, 9 October 2012

Sharla's Bread Sticks with my own twists and turns

1 tsp salt
1/8 tsp onion salt
1 cup very warm water
1 Tbsp yeast
1 Tbsp sugar
1/4 tsp oregano
garlic powder and other good seasonings that I find in the spice rack
1/4 cup oil
2 to 2 1/2 cups flour
1/2 cup margarine
 fresh shredded Parmesan Cheese
Italian seasoning or oregano or whatever spices look good that day!

Measure first 9 ingredients into Bosch bowl and beat until soft to medium dough is achieved. Let rise; punch; rise again. Melt 1/2 cup margarine in 13 x 18 pan in oven. Roll dough out and lay on top of melted marg. Flip dough so both sides get buttered. Sprinkle with last two ingredients. Cut into strips with pizza cutter and let rise again. Bake at 400F for 15 minutes or until golden brown. Great with pizza sauce. 
SIMPLIFY! dump all ingredients into bread maker and set to "dough" and let it do the mixing and rising work for you! 
I've never made good bread sticks. Until now.

2 comments:

Laurie said...

wow! what food for thought!!! thanks for all the posts!

ana said...

This sounds like my breadstick recipe except I painstakingly cut the dough into strips and twist each one and then dip into butter in pan! Thanks for the new simplified idea. BTW I love your recipes!